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From Europe to Asia: The Best Gastronomic Destinations in the World for 2026

The list includes well-known gastronomic capitals and new promising destinations.

The best gastronomic destinations in the world for 2026 have already been identified, and the top spot in the ranking was taken by the state of Massachusetts (USA), which has gained recognition from gourmets around the world. According to the Daily Mail, the ranking was published as part of the Condé Nast Traveller Best Places to Go guide. It includes destinations that are so renowned for their cuisine that it is worth planning a separate trip just to experience their local dishes. The list includes both well-known gastronomic capitals and emerging destinations, spanning from Europe to South America and Asia.

Read on to find out about the top 10 best gastronomic destinations of 2026 and the dishes you can enjoy there.

1. Boston, USA

The appeal of this city lies in its “global flavors, coastal restaurants, and even greater gastronomic activity in the neighborhoods,” according to Condé Nast Traveller. Boston is renowned for its fresh seafood, particularly lobster rolls and creamy clam chowder. However, in recent years, the city has emerged as a culinary hub with an innovative restaurant scene.

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2. Crete, Greece

Greek cuisine has long been known around the world, with gyros and feta cheese being international favorites. However, it is Crete that is considered the pinnacle of Greek gastronomy. Here, you should try sfakianopita (a cheese pie with honey), bougatsa (a sweet or salty pie), smoked pork loin, and local potatoes and tomatoes.

3. Fez, Morocco

Moroccan cuisine is often the main reason to travel to the country, and Fez is its real heart-the city is noted for “full immersion in culinary culture, ancient markets and the high-profile opening of the institution from Alain Ducasse”.

Tahini, couscous, traditional bread, and, of course, mint tea make this lively city a must-visit on the culinary tour.

4. Hong Kong

Hong Kong is a center of culinary innovation, where tradition meets modernity. Chinese, Cantonese, Japanese, and even French cuisine are all intertwined here. Additionally, the city is known for its numerous cocktail bars, where drinks are just as exquisite as the food.

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5. Medellin, Colombia

Medellín’s gastronomy reflects the hearty and rich Colombian cuisine. The main dish is Bandeja Paisa, a large plate filled with meat, beans, rice, eggs, and avocado. Other must-try dishes include arepas with cheese, crispy chicharón (pork belly), rich mondongo soup, and sweet empanadas.

6. Minas Gerais, Brazil

According to experts, this is where Brazilian cuisine is at its most authentic. The cuisine is based on pork, beans, corn, and local cheeses. Key dishes include pão de queijo (cheese buns), tutu de feijão (bean puree with cassava flour), frango com quiabo (chicken with okra), feijão tropeiro, and a variety of flavorful cheeses. The region’s artisan cheese-making has even been recognized by UNESCO.

7. Parramatta, Sydney, Australia

The trendy city of Parramatta in Greater Sydney is a hub for gastronomy and shopping. It offers a wide range of flavors inspired by multicultural cuisine, from Lebanese restaurants to Chinese and Japanese establishments.

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8. Patan, Nepal

Patan offers a rich cuisine of the Newari people. Among the most famous dishes are chatamari (rice “pizza” pancake), yomari (sweet rice dumplings), and juicy momo. The publication also highlights cocktails, the use of local ingredients, and the exploration of Nepal’s tea regions.

9. Prince Edward County, Canada

This picturesque region is known for its landscapes, vineyards, and cozy villages. At the same time, it has a vibrant restaurant scene with a focus on local produce. The region’s wines are particularly noteworthy, as it is renowned for its artisanal wineries.

10. Seville, Spain

Spanish cuisine remains a classic, and Seville is one of the best cities in the country for gastronomic discoveries. The city is known for its tapas culture, featuring dishes like spinach with chickpeas, pickled fried fish (cazón en adobo), slow-cooked pork cheeks (carrillada), and jamon ibérico. For dessert, visitors can enjoy hot chocolate with churros.

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Konstantin
Konstantin is a travel writer passionate about uncovering unique destinations and sharing practical tips for unforgettable adventures. A regular contributor to waypoinwonder.com, he specializes in bringing iconic landmarks and hidden gems to life through authentic storytelling. From exploring Maldives' best resorts to diving into Croatia’s natural wonders, his writing inspires readers to travel deeper and smarter.

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